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Best Chocolate Cupcake Recipes

 



Everyone loves to make and eat freshly baked and decorated chocolate cupcakes. You cannot go wrong with chocolate cupcakes for a special morning tea. Cup cakes are perfect for any occasion including Birthdays, Valentines Day, Mother's Day and even for a wedding.

simplyrecipes.com
Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening? Apparently, the recipe has been around for ages ! Easy to make, unusually moist chocolate cupcakes and no mixer required ! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Super Easy, Super Moist Chocolate Cupcakes Recipe.

taste.com.au
These rich, dark chocolate cupcakes are the ultimate pick-me-up. I really liked these chocolate cupcakes. They turned out really well. If you are not one for dark chocolate, milk chocolate turns out fine. I'd recommend this recipe for anyone.

allrecipes.com
Chocolate cupcakes are the ultimate party food. Make some for your next party ! WOW ! These were awesome ! They are very cake like and soft, and are amazing without any icing.

cakeonthebrain.blogspot.com
The Best chocolate cupcakes Ever. Chocolate cupcakes with vanilla Swiss Meringue Buttercream.

cupcakeproject.com
Better Than Sex Cupcakes Chocolate Times Five ~ Cupcake Project. I don't want a ' plain chocolate cupcake '. I want a phenomenal, rich, delectable, ' better than sex ' chocolate cupcake. Milk chocolate ? White chocolate ? Dark chocolate ?
All of the the above !


chocolate cupcake chocolate cupcake best chocolate cupcake

Chocolate Chip Chocolate Cupcakes Recipe

Serves : 12

Ingredients

2 1/2 cup ( 300g ) plain flour
4 teaspoons baking powder
4 tablespoons cocoa powder
1/3 cup ( 90g ) caster sugar
2 medium eggs
1 cup ( 250ml ) milk
125 gram butter, melted ( cooled )
1 teaspoon vanilla essence
90 gram dark chocolate chips
90 gram white chocolate chips

Preparation method

Prep: 15 minutes | Cook: 25 minutes | Extra time: 40 minutes
1.Preheat oven to 200 degrees C and place 12 patty cups in a cupcake tray.
2.Sieve the flour, baking powder and cocoa powder together in a large bowl.
3.In a separate bowl, mix together the sugar, eggs, milk, butter and vanilla.
4.Fold the flour mixture into the egg mixture then add the chocolate chips and mix gently to a lumpy batter.
5.Divide the mixture between the patty cups and bake at the top of the oven for 25 to 30 minutes until well risen and firm to the touch.
6.Remove cupcakes and cool on a wire rack.